everyday is a new adventure.
unless you’re us, then it’s always a
salted caramel adventure.
valentine’s weekend 2/12-14
Buttermilk strawberry pink velvet cake with strawberry buttercream
strawberry pink velvet
Belgian chocolate cake topped with decadent chocolate buttercream
chocolate decadence
Madagascar bourbon vanilla cake with confetti sprinkles baked throughout, topped with vanilla cream cheese buttercream and confetti sprinkles
confetti
Salted caramel cake with house-made salted caramel sauce baked throughout and topped with salted caramel buttercream
salted caramel
Belgium chocolate cake with house-made salted caramel sauce baked throughout and topped with salted caramel buttercream
chocolate salted caramel
Lemon cake made with real juice and zest, filled with homemade raspberry puree, topped with lemon buttercream
lemon raspberry
Madagascar bourbon vanilla cake topped with pastel pink vanilla buttercream
birthday cake
Belgian chocolate cake with a whole ball of cookie dough baked in, topped with brown sugar buttercream
chocolate cookie dough
Fresh strawberry cake infused with real strawberry puree and strawberry champagne, topped with a strawberry champagne buttercream
strawberry champagne
Classic southern buttermilk red velvet cake with cream cheese buttercream
red velvet
gluten free belgian chocolate cake topped with brown sugar buttercream and chocolate chips
chocolate decadence
(gluten free)
Cake is made with vegan red food coloring, apple cider vinegar, cocoa powder, salt, Madagascar vanilla, baking soda and powder, sugar, flour, canola oil, and soy milk. Topped with frosting made from vegan margarine, Madagascar vanilla, powdered sugar, and lemon
vegan red velvet
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