everyday is a new adventure.

unless you’re us, then it’s always a

salted caramel adventure.

valentine’s weekend 2/12-14

Buttermilk strawberry pink velvet cake with strawberry buttercream

strawberry pink velvet

Belgian chocolate cake topped with decadent chocolate buttercream

chocolate decadence

Madagascar bourbon vanilla cake with confetti sprinkles baked throughout, topped with vanilla cream cheese buttercream and confetti sprinkles

confetti

Salted caramel cake with house-made salted caramel sauce baked throughout and topped with salted caramel buttercream

salted caramel

Belgium chocolate cake with house-made salted caramel sauce baked throughout and topped with salted caramel buttercream

chocolate salted caramel

Lemon cake made with real juice and zest, filled with homemade raspberry puree, topped with lemon buttercream

lemon raspberry

Madagascar bourbon vanilla cake topped with pastel pink vanilla buttercream

birthday cake

Belgian chocolate cake with a whole ball of cookie dough baked in, topped with brown sugar buttercream

chocolate cookie dough

Fresh strawberry cake infused with real strawberry puree and strawberry champagne, topped with a strawberry champagne buttercream

strawberry champagne

Classic southern buttermilk red velvet cake with cream cheese buttercream

red velvet

gluten free belgian chocolate cake topped with brown sugar buttercream and chocolate chips

chocolate decadence

(gluten free)

Cake is made with vegan red food coloring, apple cider vinegar, cocoa powder, salt, Madagascar vanilla, baking soda and powder, sugar, flour, canola oil, and soy milk. Topped with frosting made from vegan margarine, Madagascar vanilla, powdered sugar, and lemon

vegan red velvet

© 2020 ALL RIGHTS RESERVED - SWEET FROSTINGS BAKESHOP - DESIGNED BY MAKER & MADE - DEVELOPED BY INHOUSS

want to know what’s new around here?

sign up for our mailing list

You have Successfully Subscribed!