everyday is a new adventure.
unless you’re us, then it’s always a
salted caramel adventure.
the friday goods.
chocolate decadence
Madagascar bourbon vanilla cake with a decadent chocolate buttercream
classic
Madagascar bourbon vanilla cake with confetti sprinkles baked throughout and topped with vanilla cream cheese buttercream and confetti sprinkles
confetti
red velvet
Salted caramel cake with house-made salted caramel sauce baked throughout and topped with salted caramel buttercream
salted caramel
Belgium chocolate cake with house-made salted caramel sauce baked throughout and topped with salted caramel buttercream
chocolate salted caramel
Lemon cake made with fresh squeezed lemon juice, lemon zest, and whole blueberries with lemon buttercream
lemon blueberry
cookies & cream
Cinnamon French vanilla cake with brown sugar buttercream topped with cinnamon sugar
snickerdoodle
Belgium chocolate cake with our homemade caramel coconut pecan filling and frosted with chocolate buttercream and more caramel coconut pecan filling on top
german chocolate
Fresh banana cake filled with strawberry marshmallow cream and topped with salted caramel buttercream and chocolate drizzle with a cherry on top
banana split
Belgium chocolate cake with our sugar cookie frosting, vanilla cream cheese buttercream
chocolate sugar cookie
(gluten free)
Gluten-free Belgian chocolate cake topped with brown sugar buttercream and chocolate chips
chocolate cookie dough
(gluten free)
Cake is made with vegan red food coloring, apple cider vinegar, cocoa powder, salt, Madagascar vanilla, baking soda and powder, sugar, flour, canola oil, and soy milk. Topped with frosting made from vegan margarine, Madagascar vanilla, powdered sugar, and lemon
vegan red velvet
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