everyday is a new adventure.

unless you’re us, then it’s always a

salted caramel adventure.

the friday goods.

 

Belgium chocolate cake with a decadent chocolate buttercream

chocolate decadence

Madagascar bourbon vanilla cake with a decadent chocolate buttercream

classic

Madagascar bourbon vanilla cake with confetti sprinkles baked throughout and topped with vanilla cream cheese buttercream and confetti sprinkles

confetti

Classic southern buttermilk red velvet cake with cream cheese buttercream

red velvet

Salted caramel cake with house-made salted caramel sauce baked throughout and topped with salted caramel buttercream

salted caramel

Belgium chocolate cake with house-made salted caramel sauce baked throughout and topped with salted caramel buttercream

chocolate salted caramel

Lemon cake made with fresh squeezed lemon juice, lemon zest, and whole blueberries with lemon buttercream

lemon blueberry

 

Belgium chocolate cake with a whole Oreo cookie™ baked in the cake with vanilla cream cheese buttercream and crushed Oreo™ pieces

cookies & cream

Cinnamon French vanilla cake with brown sugar buttercream topped with cinnamon sugar

snickerdoodle

Belgium chocolate cake with our homemade caramel coconut pecan filling and frosted with chocolate buttercream and more caramel coconut pecan filling on top

german chocolate

Fresh banana cake filled with strawberry marshmallow cream and topped with salted caramel buttercream and chocolate drizzle with a cherry on top

banana split

Belgium chocolate cake with our sugar cookie frosting, vanilla cream cheese buttercream

chocolate sugar cookie

(gluten free)

Cake is made with vegan red food coloring, apple cider vinegar, cocoa powder, salt, Madagascar vanilla, baking soda and powder, sugar, flour, canola oil, and soy milk. Topped with frosting made from vegan margarine, Madagascar vanilla, powdered sugar, and lemon

vegan red velvet

bakers choice

(gluten free)

 

© 2020 ALL RIGHTS RESERVED - SWEET FROSTINGS BAKESHOP - DESIGNED BY MAKER & MADE - DEVELOPED BY INHOUSS

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