everyday is a new adventure.
unless you’re us, then it’s always a
salted caramel adventure.
the friday goods.
Belgium chocolate cake with a decadent chocolate buttercream
chocolate decadence
Madagascar bourbon vanilla cake, with a decadent chocolate buttercream
classic
Madagascar bourbon vanilla cake with confetti sprinkles baked throughout with vanilla cream cheese buttercream and confetti sprinkles
confetti
Classic southern buttermilk red velvet cake with cream cheese buttercream
red velvet
Salted caramel cake with house made salted caramel sauce baked throughout with salted caramel buttercream
salted caramel
Belgium chocolate cake with house made salted caramel sauce baked throughout topped with salted caramel buttercream
chocolate salted caramel
Fresh lemon cake, made with fresh squeezed lemon juice, lemon zest, and whole blueberries with lemon buttercream
lemon blueberry
Belgium chocolate cake with a whole Oreo cookie™ baked in the cake with vanilla cream cheese buttercream and crushed Oreo™ pieces
cookies & cream
French vanilla Cinnamon Cake with Brown Sugar Buttercream topped with cinnamon sugar
snickerdoodle
Belgium chocolate cake with our homemade caramel coconut pecan filling and chocolate buttercream and more caramel coconut pecan filling on top
german chocolate
CAKE: Fresh banana cake FILLING: Strawberry marshmallow cream FROSTING: Salted caramel buttercream and chocolate drizzle and cherry on top
banana split
Belgium chocolate cake with our sugar cookie frosting, vanilla cream cheese buttercream
chocolate sugar cookie
(gluten free)
CAKE: Made with vegan red food coloring, apple cider vinegar, cocoa powder, salt, Madagascar vanilla, baking soda and powder, sugar, flour, canola oil, and soy milk. FROSTING: Vegan margarine, Madagascar vanilla, and powdered sugar, and lemon
vegan red velvet
bakers choice
(gluten free)
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